This one's for Carrie. She's a contributor to All Things Cupcake. The recipe is from this month's Taste of Home Simple & Delicious. You can even sign up for their Cupcake of the Week newsletter.
Mice Cupcakes
TIME: Prep: 45 min. Bake: 20 min. + cooling
Ingredients:
1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces each) vanilla frosting
48 vanilla wafers
Red-hot candies, red gumdrops and red shoestring licorice
1 package (18-1/4 ounces) chocolate cake mix
2 cans (16 ounces each) vanilla frosting
48 vanilla wafers
Red-hot candies, red gumdrops and red shoestring licorice
Directions:
Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.
Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add red-hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails.
SERVINGS: 24
1 comment:
adorable!!
Post a Comment