We are a great soup family, and tonight we're having one of my favorites. I last made it as the soup course for our Thanksgiving dinner.
This is what we're having tonight:
Toasted Corn Soup
Three Hearts Green Salad
Tuscan Boule Bread with Olive Oil and Balsamic Vinegar, for dipping
Gingerbread Cupcakes
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4 comments:
Hi! I followed the link from Kim and am really enjoying your blog. The food looks and sounds yummy. Can't wait to try some recipes. I loved your entry about raising strong women.
I'll be over in an hour! Yum!
YUMMMM!
We're having split pea soup tonight with cheese bread.
homemade biscuits --baking powder biscuits, honey,
leftover turkey wrapped in tortillo's
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